Country Β· 24 profiles
Explore 24 tea profiles connected with documented production in China.
Hangzhou, Zhejiang; Multiple producing regions; Fujian, Guangxi and other scenting centers; and more
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Explore 8 tea profiles connected with documented production in Japan.
Multiple tea regions; Uji, Yame and other covered-tea regions; Uji, Nishio and other tencha regions; and more
Explore this origin βOrigin group Β· 4 profiles
Explore 4 profiles whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Europe, the Mediterranean, West Asia and widely cultivated; Native from Europe across West and Central Asia to China; widely cultivated; A Mentha aquatica Γ Mentha spicata hybrid associated with Europe to Central Asia and now widely cultivated; and more
Explore this origin βCountry Β· 4 profiles
Explore 4 tea profiles connected with documented production in Taiwan.
Hsinchu, Miaoli, Taoyuan and New Taipei; Lugu, Nantou; Wenshan and Pinglin; and more
Explore this origin βCountry Β· 3 profiles
Explore 3 tea profiles connected with documented production in India.
Assam; Darjeeling, West Bengal; Nilgiri Hills, Tamil Nadu
Explore this origin βCountry Β· 2 profiles
Explore 2 tea profiles connected with documented production in South Africa.
Cederberg and surrounding Western Cape; Cape fynbos regions
Explore this origin βOrigin group Β· 2 profiles
Explore 2 profiles whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
British blending tradition; base tea varies; A British blend style whose component teas may come from India, Sri Lanka, Kenya, China or other origins
Explore this origin βOrigin group Β· 1 profile
Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Likely African origin; now cultivated throughout tropical and subtropical regions
Explore this origin βOrigin group Β· 1 profile
Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Japan, Korea, China and neighboring markets
Explore this origin βOrigin group Β· 1 profile
Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Recipes vary across India and neighboring countries
Explore this origin βOrigin group Β· 1 profile
Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Cymbopogon citratus is native to South India and Sri Lanka and is now cultivated across tropical regions
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Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
India and neighboring tropical regions; now widely cultivated
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Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Paraguay, Argentina and southern Brazil
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Explore 1 tea profile connected with documented production in Sri Lanka.
Multiple elevations and districts
Explore this origin βOrigin group Β· 1 profile
Explore 1 profile whose origin requires a regional, multi-country, botanical-range, or blending-tradition explanation.
Native from Cape Verde and tropical Africa into the Arabian Peninsula; cultivated and naturalized across tropical Asia
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