Tea brewing calculator
Scale leaf and water for a selected tea, vessel, method, and starting strength.
A session, not a stopwatch command
Turn each tea profile’s starting range into a practical sequence. Taste remains the feedback loop.
6 planned infusions; profile range 7–10.
| Infusion | Starting time | What to observe |
|---|---|---|
| 1 | 18 seconds | Set the baseline |
| 2 | 23 seconds | Adjust from the previous cup |
| 3 | 28 seconds | Adjust from the previous cup |
| 4 | 33 seconds | Adjust from the previous cup |
| 5 | 38 seconds | Adjust from the previous cup |
| 6 | 43 seconds | Extend only if flavor remains |
Keep planning
Move from one decision to the next without returning to the homepage.
Useful equipment
These tools help measure water, leaf, time, or temperature. They do not make a calculator’s estimate more medically precise.

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Five presets, stainless-steel water contact surfaces, controlled pouring, and a 60-minute hold make it useful across tea styles.

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A 0.1 g readout and built-in timer make leaf ratios and infusion timing easier to reproduce.

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A large removable strainer and clear heatproof-glass body suit shared Western-style brewing and visible leaf expansion.
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